Bread Beckers- events
Tuesday, September 30th, 2008I am a menber of the Bread Beckers news letter. Here are a couple events that you may want to take a look at.
Events
“The Pressured Cook” - Cooking Class and Book Signing
Saturday, Oct. 25, 2008
10:00 am - 12:00
Taught by Lorna Sass

We are very excited to host cookbook author, Lorna Sass, to showcase our new line of pressure cookers by Fissler. Lorna is the author of “Whole Grains, Everyday, Everyway”, “Pressure Perfect”, “The Pressured Cook”, and “Great Vegetarian Cooking Under Pressure”. She will be demonstrating recipes from each cookbook followed with a tasting and book signing. We will have each of these books available to purchase at the class, but if you would like to preview them prior to the class, visit Lorna’s website at www.lornasass.com. You’ll not want to miss this exciting event!!
Click here to register for The Pressured Cook
“Mega Blending”
Saturday, Oct. 25, 2008
2:00-3:30 pm
Taught by Sue Becker
Sue will be unveiling our own line of blenders, by MannaMaster. The MegaBlend is a heavy duty, very versatile blender. It has the speed of a blender but the design of a food processor, making the use possibilities virtually endless. With the MegaBlend, Sue will prepare a Frozen Fruit Yogurt, Frozen Green Sorbet (dairy free), Totally Raw “Banilla” Ice Cream (dairy free), Amazing Raw Chocolate Pudding (dairy free). Sue will also demonstrate coarse grinding grains for grits or cream of wheat using the MegaBlend’s mill function, as well as preparing biscuit and pie dough.
Sue will also demonstrate our new MiniBlend, personal blender. Mini blenders are a great compliment to any kitchen - you’ll love the features of this new little “workhorse”!
Click here to register for Mega Blending
The MegaBlend and MiniBlend by MannaMaster will be available in mid October.
Register for either one of the classes or come for both! You’ll be glad you did!!!