Pumpkin Pie

I am going to try and start posting different seasonal recipes, this is recipe #1. Last year we got two gigantic pumpkins and were having a hard time figuring out what to do with it. This is a recipe we found and love. We hope y’all will too.

You will need:

• 1 (9 inch) unbaked pie shell.
• 1 (15 ounce) can, or 15 ounces of fresh puree ‘d pumpkin.
• 1 can of sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Preheat oven to 425 degrees. In a large bowl, beat all ingredients together with whisk, or mixer. Pour into crust and bake for fifteen minutes. Reduce heat to 350 degrees and bake for 35 to 45 minutes longer. Cool before serving. Enjoy!

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A very dear friend of mine has started visiting our local Amish produce auction about every other week. She doesn’t usually know what will be at the auction each week, we get just what ever items happen to be in season. Now that I have moved into the local community I get to enjoy the benefits of her shopping spree.

About 2 weeks ago I ended up with about 8 quarts of strawberries. and 6 heads of broccoli. Since I do not have a large family this will last us quite a while. I decided to freeze both of the items as I didn’t have time to can them this week. Freezing provides fresher veggies when dinner time comes and the process is quite simple. Just wash and store. Some vegetables require a quick blanching before going into the freezer, but Broccoli does not.

Strawberries are a perfect way to consume some of the antioxidants that our bodies need, and in the hot summer weather frozen strawberries are the perfect ingredient for smoothies.

Here is how I make my smoothies, which I have to say are simply the best in the world. At least to me, that is why I make them.:)

• 1 cup orange juice
• 10 frozen strawberries
• 1/2 slice frozen fresh pineapple
• 1 frozen banana
• a hand full of frozen cherries

I like to use a not from concentrate OJ. Finding affordable good fresh oranges to squeeze my own is a bit of a challenge. But if you are a Florida or California resident then you should have no problem. I usually buy banana’s when they are marked down on clearance because they are really ripe. There is no way we could bring them home and eat them, so we just bring them home and freeze them. I do recommend peeling them first and putting them in zip lock bags. You can throw the banana in the freezer peel and all, but when you thaw them out it gets quite messy. The pineapple is also fresh we peel and slice it and bag it for freezing. We first discovered the idea of freezing pineapple by accident. My daughter put the bag of fruit in the freezer instead of the fridge. It turned out to be a tasty mistake. And, that is it. stick with as much fresh produce as you can. If fruits are out of season then I recommend buying frozen. or stocking up and freezing while the harvest is plentiful. Some people like to add yogurt to their smoothies. I do not have a recipe for that but if you would like to share your recipe then I would love to try it.

Well, I had hoped to announce the new blog catagories with a couple of great post for each. But for the moment I am having trouble finding my usb cable to download pictures from my camera to list in the post. So I guess you will just have to hear about what is coming soon for today.

Before I deleted my blog, by accident, I started a new catagory called in the kitchen. My hopes are to post here all the wonderful goodies that my daughter and I make in our new kitchen. I have pictures of us putting up strawberries along with squash and zuccini. So pictures and info to come on that soon.

I also just added, Around the House. I have been working on some projects to make our new house a home and will be posting before and after pitures of the remodeling that we have done so far. Pictures to come will show painting that took place alone with curtains and decorations that were all made by hand. Around the house will also include other changes that we make or projects that we do to help others see a finished work to gain inspiration that may be needed for your own homes.

And last we are adding In the garden Where I hope to show bounty from our garden, when we get it planted, and to share wonderful recipes from farm fresh veggies.

So we have great plans to bring more information to the site for you that will not only be encouraging but will also bring ideas and helpful information as well.